Stick to the Basics in Family Recipes and the Sausage Business
9/15/2015 5:15:40 AM
I come from a long line of Pennsylvania Germans. This might not be obvious from my surname. But you could sure tell by looking at the family dinner table. I grew up on a diet of chicken pot pie, pork and sauerkraut, homemade soups, and corn fritters that were always fried to a golden brown. The […]
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